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In the midst of end-of-term busy-ness and much freelance work (which is a good thing, I’m not complaining!) last week, I dug out my mum’s good old recipe for homemade playdough, and Keats and I made some. He especially enjoyed dumping the flour into the big bowl and stirring it.

Play Dough Recipe:

1 cup white flour
1/2 cup salt
2 tablespoon cream of tartar (find it in the spice section)
1 tablespoon oil
1 cup water
food colouring

Mix first 4 ingredients in a pan. Add water and mix well. Cook over medium heat, stirring constantly, for 3 – 5 minutes. Dough will soon form a clump.  Remove from stove and knead for 5 minutes–add food colouring during kneading process.

Next time I want to experiment with natural dyes/colorings (boiling onions and cabbage and such – let’s see if I actually do that), but this time I just used regular old food colouring, which Keats found utterly fascinating.

I read somewhere about adding essential oils to it as you’re kneading it, so I did (lavender and mint), but I wish I hadn’t, because that trademark smell of homemade playdough is one of the best things ever. And tasting that salt on your fingers after you’ve played with it? Just awesome.

Needless to say, it was a hit.

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