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This Moment

Inspired by SouleMama‘s Friday ritual – a photo, with no words, of a simple, special, extraordinary moment. A moment I want to pause, savour and remember.


Happy Halloween, everyone!

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This Moment

Inspired by SouleMama’s Friday ritual – a photo, with no words, from the past week. A moment I want to pause, savour and remember forever.

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A Friday ritual (when I remember to do it!) – a moment I want to pause, savour and remember forever.


(Couldn’t resist another first birthday party shot!)

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This Moment

Inspired by SouleMama‘s Friday ritual – a photo, with no words, of a simple, special, extraordinary moment. A moment I want to pause, savour and remember.

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This Moment

Inspired by SouleMama‘s Friday ritual – a photo, with no (or in my case, maybe a few) words, from the past week. A simple, special, extraordinary moment. A moment I want to pause, savour and remember.


Coffee, delicious cake, a best friend and a baby – what more could a girl ask for? *sigh*

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This Moment

Inspired by SouleMama‘s Friday ritual – a photo, with no words, from the past week. A simple, special, extraordinary moment. A moment I want to pause, savour and remember.


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Since our little family has just recently returned from a wonderful camping trip near Tofino (Keaton’s an excellent little outdoorsman, even with an ear infection!), and we’re still shaking the sand out of our shoes and dealing with the laundry piles, I figure, why not combine my Thursday and Friday blogging rituals in one fell swoop?

Recipe Thursday: Bleu Cheese Sauce

Okay, I’m somewhat sheepish to admit that this is another Laura Calder recipe – am I a little obsessed with her or what? Tee hee. Josh and I were watching her show the other day, French Food at Home (on the Food Network, of course), she whipped up this fabulously simple yet totally tasty Bleu Cheese Sauce. She served it over thinly sliced beef (we did, too), but it would also taste amazing with pasta, as a warm salad dressing, or whatever else your little heart desires – as long as you like stinky bleu cheese, of course!

To make it, all you have to do is whisk together equal parts bleu cheese and heavy cream (whipping cream) in a saucepan over medium heat until well-blended and a little bubbly. Pour over whatever you want it on, and enjoy. So very tasty!

This Moment

Inspired by SouleMama‘s Friday ritual – a photo, with no words, from the past week. A simple, special, extraordinary moment. A moment I want to pause, savour and remember.


Have a fab weekend!

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